{"version":"1.0","provider_name":"iMEdD Lab","provider_url":"https:\/\/lab.imedd.org\/en\/","author_name":"Chrisoula Marinou","author_url":"https:\/\/lab.imedd.org\/en\/author\/chrisoula-marinou\/","title":"Bringing investigative journalism into food lifestyle media - iMEdD Lab","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"64Ex60LBpi\"><a href=\"https:\/\/lab.imedd.org\/en\/bringing-investigative-journalism-into-food-lifestyle-media\/\">Bringing investigative journalism into food lifestyle media<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lab.imedd.org\/en\/bringing-investigative-journalism-into-food-lifestyle-media\/embed\/#?secret=64Ex60LBpi\" width=\"600\" height=\"338\" title=\"&#8220;Bringing investigative journalism into food lifestyle media&#8221; &#8212; iMEdD Lab\" data-secret=\"64Ex60LBpi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/lab.imedd.org\/wp-content\/uploads\/2024\/09\/food.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"At iMEdD's International Journalism Forum, Miriam Wells, Tessa Pang, Silvia Lazzaris, and Thin Lei Win discussed how journalists can effectively report on what ends up on our plates and the importance of making stories about the food industry as engaging as content by food influencers. Graduate student Marco Postigo Storel from Columbia University selected excerpts from these discussions for YouTube Shorts as part of the Forum's Pop-Up Newsroom."}