At iMEdD’s International Journalism Forum, Miriam Wells, Tessa Pang, Silvia Lazzaris, and Thin Lei Win discussed how journalists can effectively report on what ends up on our plates and the importance of making stories about the food industry as engaging as content by food influencers. Graduate student Marco Postigo Storel from Columbia University selected excerpts from these discussions for YouTube Shorts as part of the Forum’s Pop-Up Newsroom.
Check out all Pop-Up Newsroom 2024 stories here
